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The listing benefits of Ganoderma Coffee 4 in 1
How Ganoderma Coffee Benefit Our Health
Many new research findings have indicated that in many aspects, caffeine does not pose any threat to the human body as it was previously thought of. More over, Ganoderma coffee is formulated using top-grade natural ingredients that feature substantial health-care functions.
1. It Improves mental alertness
It is capable of exciting the central nervous system in the brain, extending the hours of keeping alertness, enhancing mental sharpness, and increasing mental focus and concentration to elevate job performance and learning faculty.
2. It Protects cardiovascular functions
Coffee is known for its rich content of phenol compounds, which are powerful antioxidants capable of retarding the speed with which low density lipo proteins (LDL) is oxidized by up to three times, in addition to dissolving blood clots and discouraging the formation of thrombi.
3. The Effects of Antioxidant
Ganoderma coffee offers a rich blend of caffeine, caffeic acid, Yung Kien Ganoderma extract, and other antioxidant substances, which work wonders in combating the health threatening free radicals found in our body.
Excessively high level of free radicals will also adversely affect our body’s metabolism, destroy body cells, and wreak havoc to the various organs and tissues.
4. Maintain Body weight
Caffeine is capable of increasing the rate of the caloric expenditure in the human body. Research findings have shown that the consumption of 1 cup of Ganoderma coffee is good enough to speed up the breakdown of the fat content in the food, elevate the body’s metabolic rate by 3~4%, and increase caloric expenditure.
6. Promote Diuresis
Ganoderma coffee is capable of promoting kidney and diuretic functions to increase the volume of urination and improve the condition of bloated stomach and dropsy or oedema.
5. Promote Digestion
As caffeine has the ability to excite the sympathetic nerve and encourage the secretion of gastric juice, having a cup or two of Ganoderma coffee can help digestion and prevent gastroptosis.
6. In what way does Trans fat affect body health?
Most producers of coffee formulations utilize a hydrogenation process that modifies the molecular structure of fats, so that the vegetable oil used could become more tolerant to high temperature and resistant to turning rancid.
However, this process generates the production of Trans fat, which is harmful to the human health.
Trans fat tends to build up in the body and cannot be broken down easily. Its long-term intake can bring about a high risk of various cardiovascular diseases, such as coronary arteriosclerosis, as it causes an elevation in the level of the bad cholesterol and a decline in the level of the good cholesterol.
Lacto-Berry’s probiotics have a long shelf life, as the coatings are actually food for them.
This guarantees the intactness and viability of these probiotics, so that they can be carried all the way to our GI tract alive and able to perform their jobs.
Probiotics are the friendly bacteria residing in our gastrointestinal (GI) tract. It gives immense benefits to us ranging from helping to subdue the allergic symptoms of some people, prevent constipation, improve our immune system to preventing colorectal cancer. This is because they improve the microbial balance in our intestines and promote the healthy growth of our GI flora.
What is Probiotics?
Probiotics, which offer immense health-giving benefits to the human body, refer to the friendly bacteria residing in our gastrointestinal tract.
They are capable of improving the microbial balance in the intestines, apart from promoting healthy growth of our gut flora and reinforcing the immune mechanism in our bowel system. For people suffering from allergies, probiotics are helpful in subduing allergic responses and inflammations.
In general, an uncoated probiotic formula gives the drawbacks of intolerance to an acidic condition and has a short shelf life, hence tends to lose all its viability in the presence of the strongly acidic gastric juice in our stomach.
Shuang Hor Lacto-Berry is formulated through the state-of-the-art multi-coat technology under a body-temperature simulated condition, which not only effectively does away with the above inadequacies but also ensures an enhanced potency of the product.
- Features the benefits of acid tolerance and long shelf life, guaranteeing the intactness and viability of the probiotics, which are released upon arriving at the GI tract alive to unleash their immune modulation functions.
- Multi-coated with the natural fibre oligosaccharides, which are helpful for the colonization of the lactic acid bacteria instead of being swiftly eliminated out of the body system together with the faeces.